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I admit to liking both NY pizza and Chicago deep dish pizza. Yes, I've been to both Chicago and Upstate NY.
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@thanatos Giordano's was definitely our favorite when we stayed in Chicago. Malnatti's crust was too hard. The Bisquick-type crust is just perfect for deep dish IMHO. I'm not a particularly picky pizza eater but the crust should be nice and soft, maybe a little crackery crisp with thin pizzas.